Any great recipe for success is made better by listening to Black women. From protests calling out Kroger for their participation in the food apartheid, a $3.5 million promise from Louisville Metro to the Louisville Community Grocery Coop to the rise of Feed The West, Feed Louisville, and Feed the Revolution, food justice has been propelled into the limelight as a main topic of conversation amidst the largest Civil Rights movement in history. So many of these efforts are led by Black women. Despite having a high number of women-owned businesses, Louisville is still behind on equal pay. According to the University of Louisville, the gender pay gap means that “it takes women an extra three months of wages to make up that 22% difference.” The pay gap is even worse for Black women. It takes us eight months. And Indigenous women have to wait nine months. To make things more challenging, the food industry is especially brutal for women. As my fellow LEE Initiative member Lindsey Ofcaceck suggests, “It helps to have a mentor who is a woman in the industry who has risen the ranks.”
In my efforts in this movement and industry, I decided to explore the experiences of Louisville small business owners in the food industry who have persevered despite the odds. As a woman working in food justice, I've been told all the ways I could fail by men in the industry. Finding the right business partner, investor, or mentor is challenging because a lot of women end up being reduced to all the sexist stereotypes that patriarchy has come to treasure. While we can’t give every woman entrepreneur an amazing mentor, we can share advice from some women whose businesses have weathered the storms. I want to tell these stories, because so many people told me that Feed The West and Black Market could never succeed. If I had given into that discouragement, we wouldn't have fed 31,000 West End residents in six months. By my side are women in Louisville who have persevered, despite the odds: Ms. Wanda Wilson of the Reevesville Family Farm, Cassia Herron of Louisville Association for Community Economics, and Tammy Hawkins of the Parkland Neighborhood Food Mart.
Cassia Herron
Louisville Association for Community Economics (LACE)
If there is a more studied urban food system scholar and activist in Louisville than Cassia Herron, I’ll be shocked. Well before she incorporated the Louisville Community Grocery Coop in 2019, I fangirled over all the women from this article, but Ms. Herron is certainly #goals. She has been committed to the fight for food security since well before it was a trending topic.
Cassia was told to be more like the "respectable" Black leaders in the city. Over the years, different people advised her to tone down her passion, like so many driven, brilliant Black women are. A white woman who helped raise money for a different Black organization stole Cassia’s idea and ran it into the ground. Cassia had to tell this woman no. Twice. She is happy to report that she was able to stiff arm bad advice. The Louisville Community Grocery Cooperative (LACE’s first major project) is about disrupting the existing systems of capital and fund development amongst other things, “We are going to raise the money without unnecessary intermediaries.”